Taking the stage as an adult ballerina

There are some girls who grow up dressed by their parents in pink tutus and who always insisted on wearing frilly dresses. I was not of them. I was never a girly girl. In junior college, when I was 17 and 18 years old, I joined the windsurfing squad, where we trained at least twice a week in the scorching sun and got really tanned as a result. In university, I joined the women’s football team, where we ran around in muddy fields in our studded boots.

My girliness only manifested itself in the past year when I started taking photos of my friends in yoga poses. I became entranced by the the aesthetics of the body, specifically the lines and planes of one’s body that made for a beautiful photo. That led me to ballerinas, who have the most beautiful lines of all dancers.

I first started my adult ballet “career” at a community centre with Joni. She taught my friends and I the basic arm and leg positions over a period of 10 weeks. I enjoyed the classes but lost interest towards the end when my knees starting hurting from the turnout. It was only much later did I realise that I should not force my turnout from the knees.

Following that, I gave up ballet until I chanced upon a new dance studio at Boat Quay called Wings to Wings three months ago. The studio was small, which limited the number of students that were able to attend the class. Instead of a traditional class that tend of to be quite hands-off, our teacher Denise went around adjusting her students. I was thrilled because I finally understood what muscles I needed for ballet and how I was not suppose to lift my hips whenever I raised my leg up.

At the end of the class, Denise said, “We are having our year end concert in November and we need dancers for ballet. Please sign up for it!”

I thought nothing of it when she said that. It was laughable that I could even perform as an absolute beginner. But as I attended more classes and became less intimidated, I started thinking that I could indeed prance around on stage. It also helped that the other dancers were truly “adult ballerinas” and not child prodigies who stopped for a few years and started once more.

So on 27 November 2015, I took the stage in a ballet recital at the ripe old age of 31.

adult ballet
(Left to right) Me, Ling, Mayu and Esther
Minami buns her hair, while the rest of the girls discuss makeup
Minami buns her hair, while the rest of the girls discuss makeup

We arrived at the Nanyang Academy of Fine Arts at 3pm to do up our hair and put on makeup as well as take part in two rehearsals before the actual performance started at 730pm. In between that, we had time to muck around and take photographs. Continue reading Taking the stage as an adult ballerina

Nut butters made in Singapore

Nuts are great for your health. I love my nut butters and I usually buy them from Melrose or Meridian. They sell everything from almond to macadamia butter. Now, instead of buying them from foreign brands, we can reduce our carbon footprint and at the same time, support local butter churners.

One such company is Nuts About Butter, which creates their butters using baked nuts, raw honey and sea salt. They have three different flavours: almond, almond macadamia and almond sesame. You can buy them in full sized jars or small little cute ones like these below.

Nuts About Butter

I have never had nut butters with sweeteners before. The honey was a nice addition because it balanced out the creaminess of the nuts.

Blender in action
Nuts are blended into a creamy paste

Nuts about Butter can be purchased at:

On my recent trip to the Kranji Countryside Farmers’ market, I also came across nut butters made by The Hunters’ Kitchenette. Continue reading Nut butters made in Singapore