Paleo bakery

Important note:

Dear customers, I am sorry to inform you that I have to discontinue the paleo bread baking because I have been too busy with work to continue this little hobby of mine. I know that many of you have emailed to ask about ordering a loaf or two and I am sorry that I don’t have time to bake. I hope to be able to pick this up again one day when I have more time. Oh, the reality of life and being a responsible adult! I will still continue to update my blog with tips on health, food and fitness.




This page is to showcase the fruits of my baking adventures. Each recipe has been tested countless of times, tweaked and re-tweaked until I’m fully satisfied with it. Please email me at sgpaleobakes  [at]  gmail  [dot]  com if you’re interested in trying a loaf! Please scroll to the end for order details.


Herb paleo bread

Low carb paleo bread

Ingredients: Almonds, fresh coconut, kampong eggs, flaxseed, butter, rosemary/oregano/thyme*

*Depending on the herbs I have at hand

Characteristics: This basic paleo herb bread is:

  • Sugar-free
  • Gluten-free
  • Grain-free
  • Low-carb
  • Diet-friendly

Taste: This is a very plain basic paleo bread and the only significant flavour is from the herbs. It is best to eat this toasted with a spread of almond butter or honey or butter. It is also amazing for a savoury meal with bacon, eggs and hollandaise sauce. It is great for curbing bread cravings in a healthy manner as it contains no sugar.

Storage: Keeps in fridge for up to 1 week. Keeps in freezer for up to 3 weeks.

Nutrition information (each loaf has 18 slices):

Calories 84, Fat 7g, Carbs 2g, Protein 4g

Price: S$12 per loaf of 18 slices


How to order:

Email me at sgpaleobakes [at] gmail [dot] com with these details:

  1. Name
  2. Handphone number
  3. What you want to order
  4. Quantity
  5. Preferred location for pickup, either: a) Raffles Place/Telok Ayer on weekdays or b) Kallang or Tampines on weekends

Please be patient if I do not reply your email immediately or if I cannot meet you at your designated area and time. I enjoy baking and sharing my healthy paleo bakes but I have a full-time job and this is not a business for me. As such, I would appreciate if you can work to my schedule. Thank you!!


1. From one of my sweet customers who left a feedback on a local forum for me.

paleo bread singapore

2. From an Australian lady who dropped me an SMS

paleo bread sms

3. This is from Lynn who enjoyed a slice of paleo bread after yoga

paleo bread review


4. This is from Raji who moved to Singapore from Australia. She said that there are quite a few paleo restaurants and cafes over there. Jealous!

paleo bread review singapore

5. This is from Belle. So enthusiastic and happy – I like that!

paleorina review


10 thoughts on “Paleo bakery”

    1. Glad you like it Swathi! I like the bread toasted with almond butter and lately I’ve been on a banana toast kick. Sometimes for lunch, I’ll eat it open faced with meat and lettuce.

      I’m working on different bread flavours too 🙂

  1. Hey 🙂 I am a student attempting to be paleo! It is really difficult to be entirely paleo esp in singapore, but I’m glad I stumbled upon your blog and the paleo bread you bake so I can start making my sandwiches and settling breakfasts more easily 🙂 yum. I wanted to ask, though, what is the shelf life of one loaf? Thanks !!

  2. Hi, I was wondering if you only have one kind of bread available? This is the PALEO HERB BREAD?

    Please let me know so I can order accordingly!


    1. Just one flavour for now! I was working on a banana bread but I realised that the banana didn’t keep very well and it made the bread soggy too early. Thinking of a raisin and cinnamon one next because I love cinammon.

      See you next weekend Sneha for your bread pickup!

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