I am a very boring person. I can eat the same thing everyday and do not really need variety. But thanks to a close colleague of mine, I have become more adventurous of late. In her own words, she has “decadent interests.” It was through her that I found out about Singapore Restaurant Week. In this one week, top restaurants around Singapore offer a three-course meal for $35-$40.
We picked Absinthe Restaurant, which is located at Boat Quay, for a three-course lunch. This is French fine dining so I knew the portions would be small. The good thing about French food is that you can be assured of the quality of the food. When I was in France a few years ago, every meal I had there was top notch and made with the freshest of all ingredients. I had cheese and red wine with almost every meal. I had mussels for lunch and grilled pork for dinner. It was heavenly. I don’t believe I touched anything processed.