I remember when I was a child, my fridge was always stocked full of various spreads because eating plain white bread was our breakfast staple. We had butter at first, which was then replaced by margarine (eww) as our health promotion board told us that plant oils were better. We also had strawberry jam, kaya, chocolate spread, marmalade and marmite. But my all-time favourite was peanut butter. I loved crunchy peanut butter. I loved the chunks of peanuts trapped in a creamy, sticky mess that was both sweet and salty at the same time. I could eat peanut butter straight from the jar and I often did.
Skippy Super Chunk was my favourite. Continue reading Alternatives to peanut butter