Myanmar food has a particular smell. It’s obvious once you step into Peninsula Plaza. To most of my friends, it evokes an “Eww my hair is going to stink” reaction but to me, it causes me to salivate. I think it’s the smell of fermented fish and fermented beans.
I have noticed as well that Singaporeans tend not to like Myanmar food. Every time I eat at one of these restaurants or cafes, I’m the only Singaporean in a sea of Burmese people. Sometimes the stall keepers don’t even speak English. They don’t need to because their clientèle are all their people.