Happy Hari Raya everyone! To celebrate this Muslim festival, I decided to have some Peranakan/Eurasian food at Casa Bom Vento, which is located at Joo Chiat. Peranakan food is an amalgation of Malay and Chinese food, and is unique to Singapore and Malaysia. This is only about the fourth time I’ve had Peranakan food. The first time was in Malacca, and the next two times were at True Blue Cuisine.
Casa Bom Vento was cosy and warm. It was a perfect place to have a relaxing weekend meal.
I didn’t know much about Peranakan or Eurasian food so we decided to go with the recommended dishes. The signature dishes were the curry debal (or devil’s curry) and the grilled baby stingray with black peppercorns and curry leaves. We were warned that the curry debal would be very spicy and not for the faint-hearted. Continue reading Casa Bom Vento Restaurant – Peranakan and Eurasian food