I met a couple of people recently who are on low-carb, high-fat (LCHF) diets. This diet goes by other names as well, including the ketogenic diet.
Many of us have heard of low-carb diets. They have been popular in recent years and even my rice-loving mum would tell my brother not to eat so much rice if he wants to get rid of his tummy fats. So what is the difference between simple a low-carb diet and the LCHF/ketogenic diet?
People on simple low-carb diets tend to be less concerned about the other macro nutrients (protein and fats) and eat them in any proportion they want. So they may cut out the rice and bread from their meals and eat lean white chicken breast, for example.
The LCHF diet takes this idea one step forward by significantly increasing the fat percentage in one’s diet, which is supposed to force the body to use fat as energy. So instead of eating lean white chicken breast meat, the dieter eats the fattiest part of the chicken, while keeping carbs low at the same time. Jimmy Moore lost 180 pounds on this diet.
What makes you feel alive? What kind of diet makes your skin glow, your hair soft and satiates you? What gives you energy to run for hours on end or helps you recover more quickly after an intense workout?
I like the word “thrive.” It implies not merely existing but living with vibrancy. It suggests a life bursting with energy. I thrive on good books, storytelling, exhilarating sports and the love of people close to me.
But here I want to focus on one specific thing: our diets.
I started thinking recently that it seems that there is no one perfect diet. Sure, there is general consensus that we should eat unprocessed food, avoid sugar and chemicals. But within this general consensus, you have vegans and you also have the paleo types. Within the paleo types, there are people who advocate a low-carb, high-fat diet as carbohydrates are unnecessary for our well being. Then there are others who eschew dairy. Then there are people who say that white rice is a safe starch and others who avoid it at all cost. It can all be very confusing.
Red Pig is a Korean restaurant that specialises in BBQ meat. It has a similar concept to Mookata, the Thai BBQ place I reviewed recently. I think I prefer Red Pig because the meat have less sauce and feel less heavy in my tummy.
It was Alicia’s suggestion to go to Red Pig for a girl’s night out. We made a reservation for 730pm on a Thursday night because it was known to get packed really quickly.