I found another paleo-friendly restaurant!
Red Pig is a Korean restaurant that specialises in BBQ meat. It has a similar concept to Mookata, the Thai BBQ place I reviewed recently. I think I prefer Red Pig because the meat have less sauce and feel less heavy in my tummy.
It was Alicia’s suggestion to go to Red Pig for a girl’s night out. We made a reservation for 730pm on a Thursday night because it was known to get packed really quickly.
All the tables came with a BBQ grill and some vacuum tube from the ceiling that sucks up the BBQ fumes. Nonetheless, be prepared for your clothes and hair to stink after Red Pig. Continue reading Restaurant review: Red Pig Korean Restaurant