You don’t tend to find organic food sold at coffee shops. I’m so used to poor quality ingredients at hawkers that I took a double take when I stumbled upon Wang Yuan Fish Soup at Tampines.
Derrick Ng (pictured above) has several news article at the front of his stall written about his organic home-grown vegetables. He runs a series of urban gardening projects called Generation Green and he grows everything from chye sim to kai lan. He started eating organic vegetables personally before realising that it would complement his family’s fish soup business.
I ordered a bowl of mixed fish soup without milk. Mixed fish soup consists of both fried and non-fried fish, along with the organic vegetables and some tomatoes. This cost me $4.20.